Georgia Barbecue Sauce Recipe - Cooking Index
1 1/2 cups | 355ml | Catsup |
1 cup | 237ml | Cider vinegar |
1/3 cup | 78ml | Vegetable oil |
1/3 cup | 78ml | Worcestershire sauce |
1/2 cup | 80g / 2.8oz | Brown sugar - firmly packed |
3 tablespoons | 45ml | Prepared yellow mustard |
2 | Or 3 garlic - minced | |
1 | Lemon - cut in halves |
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown sugar, mustard, and garlic.
Squeeze lemon juice into sauce and add 1 lemon half shell.
Heat slowly for about 10 minutes. Sauce does not have to reach the boil, but heating blends flavor.
Use sparingly as a basting sauce for fresh pork, ham, ribs, or chicken.
Heat additional sauce and serve as a table sauce. Makes about 3 cups.
Source:
Garry Howard
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