Galliano Barbecue Sauce Recipe - Cooking Index
2 cups | 474ml | Catsup |
1 cup | 237ml | Chili sauce |
1/2 cup | 118ml | Liquore Galliano |
2 tablespoons | 30ml | Worcestershire sauce |
1/2 cup | 80g / 2.8oz | Dark brown sugar |
1/2 cup | 118ml | Lemon juice |
Heat all ingredients together in saucepan. Keep hot as needed.
Makes about 4 cups.
Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.
Source:
Taste of Home Magazine, Dec/Jan '94
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