Spiced Coffee With Liqueur

Recipe Ingredients

8 tablespoons	120ml	Ground coffee
1		Fresh orange rind, 1/2" thk
4		Whole cloves
		A sprinkle of cinnamon
		Cognac or coffee liqueur - as needed
		Granulated sugar - for rimming glasses

Recipe Instructions

Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.

This recipe yields 8 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A25) - from the TV FOOD NETWORK

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