Eastern North Carolina Style Lemon Mop Recipe - Cooking Index
1 cup | 237ml | Cider vinegar |
1/2 cup | 118ml | Water |
3 tablespoons | 45ml | Lemon juice |
3 tablespoons | 45ml | Butter - melted |
1 teaspoon | 5ml | Cayenne |
2 teaspoons | 10ml | Tabasco sauce |
2 tablespoons | 30ml | Worcestershire sauce |
2 tablespoons | 30ml | Sugar |
Blend ingredients well. Mop warm.
Source:
Andy Williams
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.