Special Rice Recipe - Cooking Index
3 cups | 711ml | Water |
2 tablespoons | 30ml | Butter |
1 teaspoon | 5ml | Cumin seeds - (1/3 handful) |
1/4 cup | 40g / 1.4oz | Golden raisins - (2 handfuls) |
2 tablespoons | 30ml | Currants - (1 handful) |
1 teaspoon | 5ml | Lemon or orange zest |
= (from about 1/2 of the fruit) | ||
1 1/2 cups | 240g / 8.5oz | Enriched white rice |
2 | Blades fresh chives - chopped | |
1 | Bag sliced almonds - (3 oz) - lightly toasted | |
= (or 3 oz smoked almonds) |
Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A10) - from the TV FOOD NETWORK
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