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Special Rice

Type: Rice
Courses: Side dish
Serves: 4 people

Recipe Ingredients

3 cups 711mlWater
2 tablespoons 30mlButter
1 teaspoon 5mlCumin seeds - (1/3 handful)
1/4 cup 40g / 1.4ozGolden raisins - (2 handfuls)
2 tablespoons 30mlCurrants - (1 handful)
1 teaspoon 5mlLemon or orange zest
  = (from about 1/2 of the fruit)
1 1/2 cups 240g / 8.5ozEnriched white rice
2   Blades fresh chives - chopped
1   Bag sliced almonds - (3 oz) - lightly toasted
  = (or 3 oz smoked almonds)

Recipe Instructions

Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.

Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A10) - from the TV FOOD NETWORK

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