Eastern North Carolina Barbecue Sauce With Sugar And Butter Recipe - Cooking Index
2 teaspoons | 10ml | Salt |
1 tablespoon | 15ml | Paprika |
2 tablespoons | 30ml | Sugar |
1/2 teaspoon | 2.5ml | Cayenne |
1/2 teaspoon | 2.5ml | Dry mustard |
1 teaspoon | 5ml | Pepper |
2/3 cup | 157ml | Water |
1/4 cup | 59ml | Worcestershire sauce |
2/3 cup | 157ml | Red wine vinegar |
1/2 cup | 99g / 3.5oz | Butter |
Boil dry ingredients in water. Remove from heat add rest.
Source:
Andy Williams
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