So Mild Salsa

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
		= (1 turn around the pan)
1		Onion - finely chopped (medium)
1		Green bell pepper - seeded, and (medium)
		Finely chopped
2		Garlic cloves - minced
1 teaspoon	5ml	Ground cumin
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
1		Chunky-style crushed tomatoes - (15 oz)

Recipe Instructions

Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender.

Remove the pan from heat and add canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping.

This recipe yields 2 cups salsa.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A30) - from the TV FOOD NETWORK

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