Dry Jerk Seasoning

Recipe Ingredients

1 tablespoon	15ml	Onion flakes
1 tablespoon	15ml	Onion powder
2 teaspoons	10ml	Ground thyme
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Ground Jamaican allspice
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Ground cinnamon
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Coarse ground black pepper
1 teaspoon	5ml	Cayenne pepper
2 teaspoons	10ml	Dried chives or green onions

Recipe Instructions

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month.

I use this spice combination constantly, and have found it enhances the flavor of salad or slaw dressings, as well as meat, fish, fowl, and just about anything else I eat.

Source:
Danny Gaulden

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