Dr. Dons Hot Honey Barbecue Sauce - Buffalo Wing Sauce Recipe - Cooking Index
| 1/2 cup | 118ml | Honey |
| 1 oz | 28g | Tabasco sauce |
| 3 tablespoons | 45ml | Soy sauce |
| 1/2 cup | 118ml | Mustard - (French's) |
| 5 tablespoons | 75ml | Cayenne flakes |
| 1/4 cup | 59ml | Cider vinegar |
| 1/2 cup | 118ml | Ketchup |
| 2 oz | 56g | Sour mash whiskey - (J.D.) |
| 2 oz | 56g | Thoung ot thout -Vietnamese sauce |
| 2 tablespoons | 30ml | Peanut oil |
Mix all together until well blended.
Heat until mixture starts to slightly bubble then remove from heat.
Use BARBECUE shake-n-bake on chicken wings.
Cook in oven for 35 minutes at 350 degrees.
Brush liberally on both sides of wings and continue cooking for 10 minutes.
Source:
The Ultimate BBQ Sauce Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.