Dean Smith's Barbecue Sauce Recipe - Cooking Index
1 cup | 237ml | Mustard |
1 | Salad oil | |
1 | Vinegar | |
1 | Lemon juice | |
1 | Worcestershire sauce | |
Black pepper | ||
2 tablespoons | 30ml | Red pepper |
1/2 lb | 227g / 8oz | Butter |
1 teaspoon | 5ml | Garlic salt |
2 teaspoons | 10ml | Onion |
2 tablespoons | 30ml | Salt |
Combine ingredients in saucepan and simmer one hour.
Source:
The Texas Cookbook 1965
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