Sea Shells Salad

Recipe Ingredients

1/2 lb	227g / 8oz	Medium-size shell shape pasta - cooked al dente,
		Cold shocked, and well drained
2		Scallions, both whites and greens - chopped
1/2		Red bell pepper - seeded, and (small)
		Chopped into fine dice
1/3 cup	78ml	Tiny frozen green peas
		= (a generous handful)
1/4 cup	59ml	Mayonnaise - (to 1/3)
2 tablespoons	30ml	Chopped fresh tarragon
		= (abt 3 to 4 sprigs)
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
		Chopped fresh parsley - for garnish
		Romaine or leaf lettuce - for lining plate
		Under salad

Recipe Instructions

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A05) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.