Creole Mustard Sauce for Spareribs

Recipe Ingredients

1/3 cup	30g / 1.1oz	Minced garlic
1 cup	160g / 5.6oz	Brown sugar
1/3 cup	78ml	Ground horseradish
1/3 cup	78ml	Yellow mustard
1/4 cup	59ml	White wine
1 cup	237ml	Honey

Recipe Instructions

Creole Mustard: Combine horseradish, yellow mustard and white wine.

This will keep refrigerated for several months.

Mustard Sauce: Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

Source:
Merle Ellis, S.A. Express News

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