Salad With Green Olives And Tomato

Recipe Ingredients

2		Romaine hearts - chopped
3 tablespoons	45ml	Sliced green salad olives with pimento
1/2		Cherry or grape tomatoes - halved
		Several fresh flat-leaf parsley leaves
1/2 teaspoon	2.5ml	Dried Italian seasoning
3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	Red wine vinegar
		Coarse salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A32) - from the TV FOOD NETWORK

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