Chipotle Barbecue Sauce - 3

Recipe Ingredients

1		(28-ounce can crushed tomatoes)
3/4 cup	177ml	Good molasses
1 cup	62g / 2.2oz	Onion - peeled and chopped (small)
1/4 cup	59ml	Dry sherry or orange juice
1 tablespoon	15ml	Worcestershire sauce
2 tablespoons	30ml	Chipotle chiles in adobo sauce
1		Garlic - peeled and crushed
1 teaspoon	5ml	Ground allspice
		Salt and fresh ground black pepper

Recipe Instructions

In a 3-quart saucepan, combine the tomatoes, molasses, onion, sherry, Worcestershire Sauce, chipotles, garlic, allspice and salt and pepper to taste. Bring to a simmer over medium-high heat.

Reduce the heat to low and cook, uncovered, stirring occasionally, for 30 minutes. Remove from the heat and pure the mixture in a food processor.

Return to low heat and simmer, stirring frequently, for an additional 45 minutes or until the sauce is reduced to about 1 quart.

Will make about 1 quart.

Source:
Mike Moberley

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