Chipotle Barbecue Sauce - 2

Recipe Ingredients

8		Canned chipotle chiles in adobo sauce
3 tablespoons	45ml	Oil
1 tablespoon	15ml	Onion - chopped (large)
2		Garlic
28 oz	795g	Ketchup
1/3 cup	53g / 1.9oz	Firmly packed brown sugar
1/3 cup	78ml	Red wine vinegar
1/4 cup	59ml	Worcestershire sauce
1/4 cup	59ml	Yellow prepared mustard

Recipe Instructions

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing.

Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes.

Transfer to a blender and thoroughly blend.

Season to taste with salt and pepper.

Source:
Mike Moberley

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