Chipotle Barbecue Sauce - 1

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Onion - chopped
2 tablespoons	30ml	Garlic - minced
1 cup	237ml	Ketchup
1/4 cup	59ml	Malt vinegar
1/4 cup	40g / 1.4oz	Golden brown sugar
1/4 cup	59ml	Coffee - strong brewed
3 tablespoons	45ml	Beer - stout (like Guinness
2 tablespoons	30ml	Molasses - unsulphured (light)
2 tablespoons	30ml	Tomato paste
2 teaspoons	10ml	Dijon mustard
2 teaspoons	10ml	Worcestershire sauce
1 1/4 teaspoons	6.3ml	Canned chipotle chiles - minced
1/4 teaspoon	1.3ml	Black pepper - freshly ground

Recipe Instructions

Heat oil in heavy large saucepan over medium-high heat.

Add onion and garlic and saute until tender, about 5 minutes.

Add all remaining ingredients. Cover and simmer until slightly thickened, stirring occasionally, about 25 minutes. Season with salt.

Can be made 1 week ahead.

Cover and refrigerate or can for longer storage.

Source:
Mike Moberley

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