Chinese Barbecue Sauce - Char Sui

Recipe Ingredients

1/2 cup	118ml	Sherry
4		Garlic
6 tablespoons	90ml	Soy sauce
2 teaspoons	10ml	Plum sauce
2 tablespoons	30ml	Black bean paste
6 tablespoons	90ml	Hoisin sauce
2 teaspoons	10ml	Salt
1 1/2 teaspoons	7.5ml	Chinese 5-spice mix
1/2 cup	99g / 3.5oz	Sugar

Recipe Instructions

Mix together well.

Heat in double boiler.

Add cornstarch for thickening.

Source:
Mike Moberley

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