Chinese Barbecue Sauce Recipe - Cooking Index
3/4 cup | 177ml | Catsup |
1/2 cup | 80g / 2.8oz | Brown sugar |
3 tablespoons | 45ml | Soy sauce |
1 tablespoon | 15ml | Ground ginger |
1 tablespoon | 15ml | Liquid smoke |
1 | Garlic - minced |
Combine all ingredients and heat until sugar is dissolved and bubbly.
Source:
Mike Moberley
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