Chili Pepper Honey Barbecue Sauce Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
1/2 | Onion - minced | |
3 tablespoons | 45ml | Chopped garlic |
2 tablespoons | 30ml | Chopped fresh ginger |
1/2 cup | 118ml | Honey |
1 | Chili sauce | |
1 cup | 237ml | Chicken stock |
2 tablespoons | 30ml | Cider vinegar |
1 tablespoon | 15ml | Worcestershire sauce |
2 1/2 tablespoons | 37ml | Thai chili pepper paste |
2 tablespoons | 30ml | Thai garlic chili pepper sauce |
1 | Lime - juice of |
In sauce pan, heat olive oil over medium heat. Add onion. Saute until soft, about 2-3 minutes. Add garlic and ginger. Saute for 1 minute, making sure not to brown garlic.
Add honey, chili sauce, chicken stock, cider vinegar, Worcestershire sauce, chili pepper paste, garlic chili pepper Sauce and lime. Simmer until thick, about 20 minutes, stirring occasionally.
Source:
Mike Moberley
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