Chicken Barbecue Sauce - 2 Recipe - Cooking Index
1/4 cup | 59ml | Water |
3 tablespoons | 45ml | Ketchup |
2 tablespoons | 30ml | Cider vinegar |
3 tablespoons | 45ml | Brown sugar - packed |
2 tablespoons | 30ml | Worcestershire sauce |
2 tablespoons | 30ml | Butter or regular margarine |
1 tablespoon | 15ml | Lemon juice |
2 teaspoons | 10ml | Dry mustard |
1 teaspoon | 5ml | Chili powder |
1 teaspoon | 5ml | Paprika |
Combine ingredients in a 2-quart saucepan.
Cook, over medium heat, until the mixture comes to a boil, then remove from the heat.
Source:
Dave Frary
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