 Chicken Barbecue Sauce - 1 Recipe - Cooking Index
Chicken Barbecue Sauce - 1 Recipe - Cooking Index
| 3 cups | 711ml | Ketchup | 
| 1 cup | 62g / 2.2oz | Minced onion | 
| 1 cup | 237ml | Dry red wine | 
| 3 cups | 279g / 9.8oz | Garlic cloves - minced (large) | 
| 2 tablespoons | 30ml | Ginger - grated | 
| 2 tablespoons | 30ml | Worcestershire sauce | 
| 2 tablespoons | 30ml | Dijon mustard | 
| 1/2 cup | 118ml | Soy sauce | 
| 1/2 cup | 80g / 2.8oz | Brown sugar | 
| 1 cup | 237ml | Oyster sauce | 
| 1 teaspoon | 5ml | Tabasco sauce | 
| 1 teaspoon | 5ml | Ground coriander | 
| Black pepper to taste | 
Combine all ingredients and simmer for 20 minutes.
Cool and serve on the side. This freezes well.
Source: 
Dave Frary
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