Charlotte Smoked Pork Sandwich Sauce

Recipe Ingredients

1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Flour
1 tablespoon	15ml	Dry mustard
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Cayenne
1		Garlic - minced
1 teaspoon	5ml	Chili powder
1/2 cup	118ml	Water
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Chicken broth
1 tablespoon	15ml	Lemon juice

Recipe Instructions

1. Heat sauce ingredients 20 minutes but do not boil.

2. Pour on pulled and chopped pork and steep overnight in refrigerator.

3. Skim off fat and place pile of pork on bun.

4. Heat and serve with coleslaw on bun or on the side.

Source:
Andy Williams

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