Champagne Ginger Barbecue Sauce

Recipe Ingredients

1		Champagne
1 cup	237ml	Crystallized ginger
2		Shallots - chopped
1/2		Indonesian sweet soy sauce - (10 oz.)
1/2		Thai sweet chile sauce - (12 oz.)
48 oz	1363g	Cattleman's Bbq sauce
1/2 cup	80g / 2.8oz	Brown sugar
3 teaspoons	15ml	Worcestershire sauce
2 teaspoons	10ml	Dijon mustard
2 cups	125g / 4.4oz	Yellow onion - large dice
2		Lemons - cut in 1/2

Recipe Instructions

Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half.

Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated.

Source:
Chef: Joanne Bondy, Restaurant: Wright's

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