Carolina Mustard Sauce Recipe - Cooking Index
3/4 cup | 177ml | Yellow mustard |
3/4 cup | 177ml | Red wine vinegar |
1/4 cup | 49g / 1.7oz | Sugar |
1 1/2 tablespoons | 22ml | Butter |
2 teaspoons | 10ml | Salt |
1/2 teaspoon | 2.5ml | Worcestershire sauce |
1 1/4 teaspoons | 6.3ml | Ground black pepper |
1/2 teaspoon | 2.5ml | Tabasco sauce |
In a medium saucepan, combine ingredients, stirring to blend.
Over low heat, simmer 30 minutes.
Let stand at room temperature 1 hour before using.
Source:
Eric Lewis
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