Rapini And Garlic

Recipe Ingredients

4		Garlic cloves - minced
2 tablespoons	30ml	Extra-virgin olive oil
2		Rapini - (abt 2 lbs) - bottom 3" or 4" of
		Stems trimmed away
1 cup	237ml	Low-sodium no-fat chicken broth

Recipe Instructions

Heat garlic in oil over medium heat in a large skillet until garlic sizzles in oil. Add the rapini, as much as you can fit in pan at a time. Turn and coat with oil as you wilt the greens.

Add broth. Bring to a boil. Cover and reduce heat to low. Simmer 10 to 12 minutes to soften the bitterness of the greens.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1A19) - from the TV FOOD NETWORK

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