Buffalo Chipotle Sauce

Recipe Ingredients

1 1/3 cups	437g / 15oz	Dark corn syrup - (Karo)
1 1/3 cups	315ml	Strong coffee
1 cup	237ml	Catsup
1 cup	237ml	Cider vinegar
1 cup	237ml	Worcestershire sauce
4 tablespoons	60ml	Corn oil
7 tablespoons	105ml	Chile powder
3 tablespoons	45ml	Prepared mustard
2 teaspoons	10ml	Salt
2		Chipotle peppers in adobo

Recipe Instructions

Blender all ingredients thoroughly.

In a saucepan, bring to a boil, simmer until the desired thickness is obtained.

If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars.

Source:
Bruce Baker

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.