Bruce Aidell's Bourbon-Mustard Glaze

Recipe Ingredients

1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Low-sulfur molasses
1/4 cup	59ml	Bourbon
1/4 cup	59ml	Soy sauce
2 teaspoons	10ml	Worcestershire sauce
1/4 cup	59ml	Dijon or Creole mustard
1/2 teaspoon	2.5ml	Black pepper

Recipe Instructions

Note: Use this glaze to marinate pork or beef ribs before grilling or broiling; paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mixture several times during cooking.

In a small bowl, combine sugar, molasses, bourbon, soy, and Worcestershire.

With a whisk, mix the ingredients until sugar has dissolved.

Add mustard and pepper and whisk until smooth.

Source:
Contributed By Marius Johnston

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