Bourbon Barbecue Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Oil - olive
2 cups	125g / 4.4oz	Onions - chopped
2		Garlic cloves - crushed
1/2 cup	118ml	Molasses
1 cup	237ml	Catsup
1/4 cup	59ml	Vinegar - wine, red
1 teaspoon	5ml	Dry mustard
1/4 teaspoon	1.3ml	Black pepper
2 tablespoons	30ml	Lemon juice
1/2 teaspoon	2.5ml	Grated lemon rind
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Hungarian paprika
1/3 cup	78ml	Bourbon

Recipe Instructions

In large, heavy saucepan, melt butter with oil. Saute onions until tender.

Add garlic and cook 2 minutes longer.

Combine molasses, catsup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paprika, and bourbon.

Stir into onion mixture.

Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.

Cool and refrigerate in covered container.

Source:
Contributed By Marius Johnston

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