Bone Broth Basting Sauce

Recipe Ingredients

1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1		Bay leaf - finely crumbled
1 teaspoon	5ml	Chili powder
1/2 teaspoon	2.5ml	Paprika
1 teaspoon	5ml	Hot pepper sauce
1/2 cup	118ml	Worcestershire sauce
1/2 cup	118ml	Cider vinegar
3 cups	711ml	Beef broth
1/2 cup	118ml	Oil
1 tablespoon	15ml	Soy sauce
1		Garlic - crushed

Recipe Instructions

Mix, bring to a boil and let sit over night.

NOTES : From the book: Barbecued Ribs, Smoked Butts, and Other Great Feeds, Jeanne Voltz

Source:
Contributed By Marius Johnston

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