Black Coffee - Guajillo Bbq Sauce

Recipe Ingredients

1 cup	62g / 2.2oz	White onion - chopped
1/2 tablespoon	7.5ml	Garlic - minced
1 tablespoon	15ml	Unsalted butter
1/4 cup	59ml	Sherry vinegar
3		Guajillo chiles - stems removed and crushed
		(1/2 cup)
1 cup	237ml	Black coffee - strong
1 1/4 cups	296ml	Tomato puree
1/3 cup	78ml	Molasses
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly ground black pepper

Recipe Instructions

Saute onion and garlic in butter over low heat for 10 minutes -- being careful not to burn the garlic.

Deglaze the pan with sherry vinegar.

Add all other ingredients and simmer over low heat until the chiles are very soft.

Puree the sauce in a blender until very smooth.

Strain through a sieve.

Source:
Smoke and Spice

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.