Binghampton Speedies Barbecue Sacue Recipe - Cooking Index
2 teaspoons | 10ml | Salt |
2 teaspoons | 10ml | Pepper |
1 teaspoon | 5ml | Parsley flakes |
1 tablespoon | 15ml | Dried oregano |
1/4 teaspoon | 1.3ml | Rosemary |
1 | Garlic | |
1 | Onion - finely chopped (medium) | |
1/2 cup | 118ml | Vinegar |
1 cup | 237ml | Olive oil |
1 | Fistful fresh basil |
Method: throw the whole mess in a blender and blend.
Source:
Bruce Baker
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