Bill's Spicy and Tangy BBQ Sauce

Recipe Ingredients

1/4 cup	59ml	Worcestershire sauce
1 teaspoon	5ml	Black pepper, freshly ground
2 teaspoons	10ml	Seasoned salt
2 tablespoons	30ml	Lemon juice, freshly squeezed
1/2 cup	99g / 3.5oz	Turbinado raw sugar
1/4 cup	59ml	Yellow mustard
1 cup	237ml	Ketchup
1/2 cup	118ml	White vinegar
1/2 teaspoon	2.5ml	Habanero hot sauce* - to taste

Recipe Instructions

* I use one called "Hotter Than Hell Hot Sauce"

Combine all ingredients in a sauce pan and bring to a slow boil.

Whisk well to mix in the mustard.

Simmer for 15 minutes.

This sauce is great for pulled pork sandwiches.

Source:
Bill Wight

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