Big Batch Barbecue Sauce

Recipe Ingredients

1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Green bell pepper - chopped
10		Garlic - minced
1/4 cup	49g / 1.7oz	Butter
4 cups	948ml	Catsup
1		Onion soup - condensed
		- 9 ounce can
1		Chicken gumbo soup - condensed, 10 1/2 oz
1/2 cup	118ml	Water
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Tabasco sauce
1 cup	237ml	White wine - dry

Recipe Instructions

Saute celery, green pepper and garlic in butter.

Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine.

Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling.

Heat and pass remaining sauce.

Freezes well for later use.

Source:
Ray Sirmons

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