Best-In-The-West Barbecue Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Onion (large)
1 tablespoon	15ml	Green pepper - cored (large)
2 teaspoons	10ml	Garlic powder
1 cup	237ml	Catsup
1 cup	237ml	Chili sauce
1/4 cup	40g / 1.4oz	Brown sugar
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Red cayenne pepper

Recipe Instructions

In a 2 quart sauce pan, over medium heat, heat oil, add in onion, green pepper, and garlic. Cook for 5 minutes. Stir occasionally until vegetables are tender.

Add remaining ingredients. Increase heat to high. Bring mixture to a boil.

Reduce heat to low and simmer, covered for 10 minutes until flavors are blended.

Cool sauce then ladle into a 1 pint jar. Cover tightly and store for up to 2 weeks.

Source:
Ray Sirmons

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