 Bert's Superb Barbecue Sauce Recipe - Cooking Index
Bert's Superb Barbecue Sauce Recipe - Cooking Index
| 1/4 cup | 59ml | Cider vinegar | 
| 1/2 cup | 118ml | Water | 
| 2 tablespoons | 30ml | Sugar | 
| 1 tablespoon | 15ml | Prepared mustard | 
| 1/4 cup | 49g / 1.7oz | Butter or margarine | 
| 1 | Lemon slice | |
| 1 | Onion - sliced | |
| 1/2 teaspoon | 2.5ml | Pepper | 
| 1 1/2 tablespoons | 22ml | Salt | 
| 1/4 teaspoon | 1.3ml | Cayenne pepper | 
| 3/4 cup | 177ml | Heinz catsup | 
| 2 tablespoons | 30ml | Worcestershire sauce | 
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.
Simmer, uncovered, 20 minutes. Add Worcestershire sauce and catsup, bring back to a boil and its done.
Source: 
Ray Sirmons
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