Bentley's Abercrombie Sauce

Recipe Ingredients

1/2 cup	118ml	Apple cider vinegar
1 1/2 cups	355ml	Ketchup
3/4 cup	177ml	Water
3 tablespoons	45ml	Dark brown sugar
2 tablespoons	30ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Salt
		Cayenne pepper - to taste

Recipe Instructions

In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, Worcestershire sauce, black pepper, salt, and cayenne pepper.

Simmer on low heat for 10-20 minutes.

Cool and store in the refrigerator.

Source:
Jimmy Bentley

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