Buffalo Wings Recipe - Cooking Index
Buffalo Wings Recipe - Cooking Index
| 12 | 12 chicken wings or so | |
| 3 cups | 711ml | 3 c oil for deep frying |
| 4 oz | 113g | 1 - 4 oz bottle Tabasco Sauce |
| 4 oz | 113g | 4 oz butter |
| some | Celery sticks | |
| some | Blue cheese dressing (or ranch) |
Cut the wings at the joints, discard the wing tips. Fry the wings in the oil until crispy. In a pan large enough to hold the fried chicken wings, melt the butter and add the bottle of Tabasco, mix, then add the pre-fried wings. Stir to coat the wings and serve while still warm.
The celery and dressing are served on the side.
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.