Beer And Molasses Barbeque Sauce

Recipe Ingredients

1 1/4 cups	296ml	Bottled chili sauce
3/4 cup	177ml	Mild-flavored - (light) molasses
3/4 cup	177ml	Beer
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Chili powder
2 teaspoons	10ml	Soy sauce
2 teaspoons	10ml	Hot pepper sauce - (such as Tabasco)
1 1/2 teaspoons	7.5ml	Fresh lemon juice
1 teaspoon	5ml	Hickory-flavored liquid smoke

Recipe Instructions

Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat -- stirring occasionally.

Reduce heat -- simmer until sauce thickens and is reduced to 2 cups -- stirring frequently -- about 15 minutes.

Cool completely before using. (Can be made one week ahead. Cover and chill.)

This tangy sauce is great for grilled chicken or spareribs. Build up a shiny glaze by brushing the sauce often over meat -- beginning about 15 minutes from the end of cooking time.

By: Bon Apetit magazine -- July 1996.

Yield: 2 cups.

Source:
Dave Lineback

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