Bbq Sauce - Emeril's

Recipe Ingredients

4 cups	948ml	Tomato ketchup
2 cups	474ml	Worcestershire sauce
1 cup	62g / 2.2oz	Onion - minced (small)
1 tablespoon	15ml	Minced garlic
		Drizzle of apple cider vinegar
		Four lemons - juice of
		Salt and black pepper

Recipe Instructions

In a saucepan, whisk all the ingredients together.

Season the sauce with salt and black pepper.

Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes.

Remove from the heat and cool completely.

Sauce will keep for 2 weeks, covered and refrigerated.

Yield: 8 cups

Source:
EMERIL LIVE SHOW #EMIA51

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