Basic Barbecue Sauce Recipe - Cooking Index
3 tablespoons | 45ml | Vegetable oil |
1 | Onion - chopped | |
2 | Garlic - minced | |
1 1/4 cups | 296ml | Catsup |
1/3 cup | 78ml | Cider vinegar |
1/3 cup | 78ml | Worcestershire sauce |
1/3 cup | 53g / 1.9oz | Brown sugar |
2 teaspoons | 10ml | Chili powder |
1/4 teaspoon | 1.3ml | Cayenne pepper |
Heat the oil in a medium saucepan and cook the onion and garlic, gently for 10 minutes. Add the catsup, vinegar, Worcestershire, brown sugar, chili powder, and cayenne, and mix well.
Let simmer for about 20 minutes, stirring occasionally, until slightly thickened.
Makes about 2-1/2 cups
Source:
Source The Fannie Farmer Cookbook
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