Barbecued Pork Ribs With Currant Glaze

Recipe Ingredients

1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Paprika
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Salt
3 lbs	1362g / 48oz	Pork loin back ribs or
1 1/2 lbs	681g / 24oz	Spareribs glaze
1/2 cup	31g / 1.1oz	Red currant jelly
3 tablespoons	45ml	Orange juice
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Dijon mustard
1		Orange - sliced thin

Recipe Instructions

Combine the first five ingredients and rub onto the meaty side of the ribs.

Cover and refrigerate for 2 hours.

An hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time.

Pork will take 60 to 70 minutes to cook depending on the thickness.

Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard.

Brush ribs with the glaze during the last 15 minutes of cooking.

Garnish with orange slices.

Source:
Michael Messina

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