Barbecued Mango Madness

Recipe Ingredients

1 cup	237ml	Ketchup
1/2 cup	118ml	Soy sauce
1 tablespoon	15ml	Balsalmic vinegar
1/8 teaspoon	0.6ml	Lemon juice
1/2 cup	80g / 2.8oz	Brown sugar
2		Garlic
1		Onion
1		Green pepper
		Olive oil
		Salt and pepper
2		Mangos - pureed

Recipe Instructions

Heat pan and add olive oil. Add onions, garlic, green peppers and salt and pepper. Cook slightly till tender.

Add remaining ingredients.

Simmer for a bit till nice and semi-thick in texture. Remove from heat and cool.

Mixture can either be pureed or strained before applying to chicken, which is what this recipe was created for.

Big winner at Buccaneer tailgating events. Enjoy!

Recipe courtesy Michael Messina for FoodTV.com's BBQ Sauce Championship Cook-Off Competition

Source:
Michael Messina

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