Barbecued Chicken Vinegar Basting Sauce

Recipe Ingredients

1 1/4 cups	296ml	Cider vinegar
4 teaspoons	20ml	Chili powder
2 1/2 teaspoons	12ml	Sugar
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Black pepper
1/2 teaspoon	2.5ml	Cumin - ground

Recipe Instructions

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis.

Spoon 1/4 cup sauce over; turn to coat evenly.

Let stand at least 10 minutes and up to 20 minutes, turning chicken occasionally.

Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce.

Serve with remaining sauce.

Source:
Travis and Carol Eckert

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