Barbecue Sop

Recipe Ingredients

14 oz	397g	Beef broth
1/2 cup	118ml	Cooking oil
1/3 cup	78ml	Cider vinegar
1/2 cup	118ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Tabasco sauce

Recipe Instructions

Mix ingredients well in a saucepan and bring to a boil. Reduce heat and simmer for 1 hour.

Source:
Travis and Carol Eckert

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