Barbecue Sauce With Honey

Recipe Ingredients

2 tablespoons	30ml	Olive oil
1 1/2 cups	93g / 3.3oz	Onions - finely chopped
2 tablespoons	30ml	Garlic - finely chopped
1		Tomatoes - crushed, 28 oz
1		Tomato paste - 6 oz
1/2 cup	118ml	Red wine vinegar
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Coriander - ground
3 tablespoons	45ml	Lemon juice
1/4 teaspoon	1.3ml	Red pepper flakes
1 tablespoon	15ml	Tabasco sauce
2 tablespoons	30ml	Oregano fresh or 1 tb dried
2 teaspoons	10ml	Cumin - ground
2		Bay leaves
4		Thyme sprig fresh or 1 ts - dry
1 teaspoon	5ml	Black pepper - freshly ground
4 tablespoons	60ml	Honey
1		Salt

Recipe Instructions

Servings: 8 Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.

Add the garlic, cook briefly and add the remaining ingredients.

Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting.

Refrigerates well.

Makes 5 cups.

From The Gazette, 91/08/14,typed by James Lor.

Source:
Mrs. Lucille Millslagle

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