Barbecue Sauce With Chipotles

Recipe Ingredients

6		Chipolte chiles
1 cup	237ml	Boiling water
2 tablespoons	30ml	Butter
1		Onion - diced
4		Garlic cloves - minced
1 1/2 teaspoons	7.5ml	Ground cumin
1 1/2 teaspoons	7.5ml	Ground thyme
1		Tomato paste
1/2 cup	80g / 2.8oz	Brown sugar
1 1/2 cups	355ml	Cider vinegar
1 1/2 teaspoons	7.5ml	Coleman's dry mustard
1 1/2 cups	355ml	Water
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Tabasco sauce

Recipe Instructions

Combine chiles and boiling water. Soak for 1 hour.

Then remove the stems and seeds and chop. In large non-aluminum saucepan, melt butter.

Saute onion, garlic, cumin, and thyme over low heat until onions are soft and translucent, about 5 min.

Add the chiles, soaking water, and remaining ingredients. Bring to boil.

Partially cover and simmer for 1 hr.

Taste and adjust the seasonings. Can be stored in 'fridge for 3 wks. Freezes well.

Yield: About 5 cups

Source:
Mrs. Lucille Millslagle

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