Barbecue Sauce With Beer -- Robert

Recipe Ingredients

28 oz	795g	Catsup
121 oz	3437g	Chili sauce
1/2 cup	118ml	Prepared mustard
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Salt
1 1/2 cups	240g / 8.5oz	Brown sugar - firmly packed
2 tablespoons	30ml	Black pepper
1		Steak sauce
1/2 cup	118ml	Worcestershire sauce
1 tablespoon	15ml	Soy sauce
1		Beer
2 teaspoons	10ml	Mince garlic

Recipe Instructions

Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.

Add minced garlic before using.

Baste meat during last 15 minutes of grilling time.

Source:
Mrs. Lucille Millslagle

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