Barbecue Sauce for Ribs Recipe - Cooking Index
1/2 cup | 118ml | Chili sauce |
1 cup | 160g / 5.6oz | Brown sugar - firmly packed |
1/4 cup | 59ml | Dark rum |
1/4 cup | 59ml | Catsup |
1/4 cup | 59ml | Worcestershire sauce |
1/4 cup | 59ml | Soy sauce |
2 | Garlic - crushed | |
1 teaspoon | 5ml | Dry mustard |
1 | Pepper |
Combine all ingredients and pour over ribs.
Marinate at room temperature for 1 hour.
Source:
Mrs. Lucille Millslagle
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