Barbecue Sauce - Southern Food Eastern Version

Recipe Ingredients

2 cups	474ml	Cider vinegar
1 tablespoon	15ml	Peppercorns
1 teaspoon	5ml	Celery seeds
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Hot pepper flakes
1		Onion - chopped fine
1 cup	237ml	Water

Recipe Instructions

Combine in large saucepan.

Bring to boil, reduce heat, and simmer uncovered for one hour.

Strain, if desired.

Source:
Mrs. Lucille Millslagle

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