Barbecue Sauce - Norine Juenger - Lenzburg

Recipe Ingredients

16 oz	454g	Tomato sauce
2 tablespoons	30ml	Brown sugar
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Dry mustard
1 teaspoon	5ml	Chili powder
2 tablespoons	30ml	Chopped green onion tops
1/8 teaspoon	0.6ml	Cayenne pepper

Recipe Instructions

salt, paprika, mustard, chili powder and cayenne pepper.

Simmer 15 minutes, stirring occasionally. Serve hot.

Makes 2 1/2 cups.

Source:
Mrs. Lucille Millslagle

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